network agriculture

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About // Crop Mob

Crop mob is a group of young, landless, and wannabe farmers who come together to build and empower communities by working side by side.

In the past farming was much more labor intensive. Activities like planting, harvesting, processing, and barnraising often required the collective effort of entire communities. This interdependence fostered strong communities. As farming became more mechanized and reliant on petroleum based inputs, it became a more independent and solitary career. Today in the industrial farming system a few people may manage hundreds or even thousands of acres.

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Building Adaptive, Resilient, and Persistent Local Economies | Local Food Systems

This post by Steve Bosserman really needs some considered feedback.

Especially his idea of "leakage analysis". I think we are in a position to develop tools and processes that can address this.

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P2P Foundation » Blog Archive » Sam Rose on the end of Walmart

Part of a discussion on alliances between peer producing communities and corporate backers, this is an interesting prediction by Sam Rose.
Sam Rose:
“My 2 cents on Walmart (this is not an argument for, or against anything anyone has said here already) is that, from a *systems* perspective, they cannot sustain their size and methods forever.
There are several reasons why:

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The Green Revolution Saved Lives? A Poison Meme That Just Won’t Die

"But in fact, small-scale agriculture is almost universally more productive than large-scale agriculture. The prevailing techniques used in American-style agribusiness were not introduced primarily to economize on land or maximize output per acre. After all, in most parts of the country the largest agribusiness operations have had privileged access to large tracts of land, going back in many cases to land grants at the time of first European settlement. For example, in California many of the largest operations were built on expropriated haciendas dating from Mexican or Spanish colonial times.

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GM's Bust Turns Detroit Into Urban Prairie of Vacant-Lot Farms - Bloomberg.com

General Motors Corp., Ford Motor Co., and Chrysler LLC are fighting for their lives. Large stretches of Detroit are already dead.

With enough abandoned lots to fill the city of San Francisco, Motown is 138 square miles divided between expanses of decay and emptiness and tracts of still-functioning communities and commercial areas. Close to six barren acres of an estimated 17,000 have already been turned into 500 ``mini- farms,'' demonstrating the lengths to which planners will go to make land productive.

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The Future of Aquaculture | Signtific

From IFTF Ten Year Forecast:

Dr. Martin P. Schreibman has been growing tilapia for years in tanks in his lab at the Aquatic Research and Environmental Assessment Center of Brooklyn College. "You could set a tank up in your basement and grow enough fish to pay your rent," he stated in an article in The New York Times, and it may be true. His tanks, while still largely experimental, show that sustainable aquaculture is possible -- even in megacities.
Abstract:

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Cytokinin - Wikipedia, the free encyclopedia

Cytokinins (CK) are a class of plant growth substances (plant hormones) that promote cell division. They are primarily involved in cell growth, differentiation, and other physiological processes. Their effects were first discovered through the use of coconut milk in the 1940s by Adicott at the University of Wisconsin-Madison named Folke Skoog. [1]

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plenticulture.com - pollinating change

Officially, we're using technology to make it easier for people to find, cook and eat fresh foods in ways that strengthen their communities in the process. Unofficially? We're addressing some of the crazy cultural norms that have left us with such a dysfunctional food system - completely disconnected from where our food comes from, and often even completely clueless about how to prepare it.

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Espalier Fruit Trees

"If you have a small garden but big ambitions, you can grow fruit without having one or two trees dominate the entire area," says Hooper, who, along with caring for his orchard, owns a nursery dedicated to espaliered fruit trees and ornamentals. Espalier trees produce more fruit per foot than do ordinary fruit trees-mature forms reap from 30 to 60 pounds of deli cious-tasting fruit, from apples and pears to peaches and pomegranates.

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