OSU Extension in Ashtabula County will offer the workshop Nov. 19-21. "Hands-On Basic Cheese Making -- Enhancing Dairy Profitability with Cheese," is packed with information on a milk quality, ingredients used in cheese making, cheese-making processes and techniques and tips for establishing a cheese-making business.

Registration is $425 per person and includes course tuition, resource materials, all workshop supplies, lunches and refreshments. Registration is limited to 15 people and is on a first-come, first-served basis.

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