Ohio Local Food Systems Collaborative
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Northeast Ohio Food Congress
(21 days)
Hands-On Basic Cheese Making -- Enhancing Dairy Profitability with Cheese
(34 days)
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Circles of Support Pilot Project
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Consumer-driven production practices, consumer education opportunities, educational needs for the producer
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Entrepreneurs in Agriculture
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Expanding meat processing capabilities to meet the needs of consumers, processors, and diverse cultural preferences
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Greener Acres
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Local Food Systems Computer Modeling, GIS, Data(mining) group
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Logistics, particularly transportation for increasing volume of local foods
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Main Group
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Marketing and Education, relative to any foods
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NEO Food Congress 2008
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Private Institutional food service as a way to initiate local food systems
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Regional and National Partners
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Small Grains Information Clearing House
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Value added dairy processing
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Value-added Processing (all foods)
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